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Alain Corcia Chateauneuf du Pape Creme de la Creme 2006
$36.99
-- 93 Points Wine Advocate
Purchase Alain Corcia Chateauneuf du Pape Creme de la Creme 2006
"The 2006 Chateauneuf du Pape Creme de la Creme is Corcia’s selection of the best lots. A bigger, beefier version of the Cuvee Patricia, it is a classic example of Chateauneuf du Pape. All of these wines are aged in small old barrels prior to bottling." Robert Parker
Cheese Pairings: Comte, St. Nectaire, St. Aubin
Food Pairings: Roasted Duck, NY Strip Steak, Lamb Marsala
Purchase Alain Corcia Chateauneuf du Pape Creme de la Creme 2006
Vintage: 2006
Region: Rhone Region, France
Organic: No
Rating: 93 points
Lifespan: Drink thru 2015
Grape: Blend
Other products in the category France / Rhone Region:
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Chateau de Montfaucon Baron Louis Cotes du Rhone 2006 -- "Very solid, with a juicy core of blackberry
and plum woven with cocoa and pastis hints. Smoky, spicy finish has
nice length. Grenache, Syrah, Cinsault, Carignan, Mourvèdre and
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Chateau de Saint Cosme Gigondas 2006 -- "The 2006 Gigondas Tradition ,70% Grenache, 20% Syrah, and 10% Mourvedre and Cinsault, exhibits sweet blackberry, cherry, licorice, smoked herb, and scorched earth-like aromas as well as a rich, round, generous, concentrated, complex style with no hard . . .
Chateau Saint Jean "Plan de Dieu" 2006 -- The "Plan de Dieu" plateau is bordered in the north by Rasteau and Cairanne and to the west by Gigondas and Vacqueyras. The pebbly soil is of clay and chalk. This wine is made of 80% Grenache and 20% Syrah and offers aromas of ripe fruit, soft spices, . . .
Domaine Bosquet des Papes Chateauneuf du Pape 2005 -- This wine has a dense ruby/purple color and a sweet nose of black cherries, crème de cassis, plums, allspice, and smoky gamey notes with a hint of damp earth. The wine is ripe, full-bodied, powerful, and moderately tannic. It will drink well young as . . .
Domaine de Beaurenard Chateauneuf du Pape 2005 -- Robert Parker "The 2005 Chateauneuf du Pape offers a very aromatic display of white chocolate, black cherry, roasted herbs, pepper, and espresso. The wine has excellent concentration, lush tannins for the vintage, and a round, opulent mouthfeel. It is . . .
Domaine du Bois de Saint-Jean Vacqueyras 2006 -- "I don’t ever remember loving the wines as much as I did on my most recent trip to Vacqueyras. This very small Vacqueyras estate of 6.5 acres has produced a huge, unctuous fruit bomb in 2006, but with serious Provencal typicity. Everything is destemmed, . . .
Domaine La Florane “a fleur de pamper” Cotes du Rhone Villages -- It’s hard to believe that a wine this good is possible at this price. This is not just a generic Cotes-du-Rhone produced by a cooperative.This is an artisinal wine. The US proably only sees a couple hundred cases of Domaine la Florane. They use no oak . . .
Fayolle Fils et Fille Crozes-Hermitage Sens 2006 -- "Dark, with a smoky edge to the currant, fig, tobacco, roasted chestnut and tar notes. The fleshy finish has good buried minerality. Drink now through 2011." - Wine Spectator
Cheese Pairings: Hearty Cheeses, Aged Cheddar
Food Pairings: Braised or Stewed . . .
Gilles Ferran Cotes due Rhone "les Sablieres" 2007 -- Proprietor Gilles Ferran has enlisted the services of the great Philippe Cambie (Clos St. Jean, Clos du Caillou, Pegau, countless others) to help craft the wines and the results have been immediate and superb. The classic Rhone varieties of Grenache (70%). . . .
Guigal Cotes du Rhone Blanc 2007 -- "The beautiful 2007 Cotes du Rhone Blanc, a blend of 50% Viognier and the rest Roussanne, Marsanne, Clairette, and Bourboulenc, is the finest he has yet produced. Amazing aromatics, fresh citrus fruits, and a hint of minerality are presented in a medium-bodied, . . .
Paul Jaboulet Aine Cotes du Rhone 'Parallel 45' 2006 -- "Colour:Deep colour with an attractive brilliance.Bouquet: Elegant and aromatic, with red fruits blended with spices.Palate:Well-structured on rounded tannins, with a final spicy note." - www.jaboulet.comCheese Pairings: French CheesesFood Pairings: Grilled . . .
Tardieu Laurent Saint Joseph Vieilles Vignes 2004 -- "Deep ruby. Sweet, chocolatey aromas of plum jam, bitter cherry and smoked meat. Very rich but well-focused, with vibrant floral-accented dark berry flavors. Brisk, precise and persistent on the back end." - Josh Raynolds of Wine Access
Cheese Pairings: . . .
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